Roast freshly grated Coconut.
Add jaggery, gud allow it to melt .he mixture feels sticky to the fingers.
Cook till Add Green Cardamom Powder.
Filling is ready . Let it cool Completely.
Now in a Pan or kadai take 2 Cups of Water.
Add ghee, salt and Sugar.
Add rice flour and mix properly.
Cover it with a lid for 5 minutes.
Knead the mixture into a soft dough.
Now take a small portion of the dough, make a ball
Flatten the dough with fingers to make a cup.
Fill the centre with the filling.
Close the modak and steam them for 15-20 minutes using banana leaf
You can use the moulds also for making Modaks.
finally, offer ukadiche modak to lord ganesha and celebrate ganesh chathurthi.
